This easy, Indian-inspired vegetarian dinner stars baked sweet potatoes loaded with curry-spiced chickpeas, mushrooms, and spinach. Roast the sweet potatoes ahead of time to get dinner on the table even...
Author: Katherine Sacks
Author: Sally Schneider
Bright zucchini, sweet corn, nutty millet, and creamy white beans add vibrant flavor and texture to these hearty, grill-able vegetarian burgers. Bonus: they're gluten-free!
Author: Katherine Sacks
Author: Ed Farrey
Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
Author: Lisa Zwirn
This baguette sandwich combines salty prosciutto slices and olive tapenade with creamy mozzarella slices.
Author: Nancy Silverton
An easy Butter Cookies recipe
Author: Lisa Zwirn
Traditional shortbread gets an added depth of flavor with the use of brown butter. This recipe results in a rectangular-shaped cookie, but feel free to cut the dough into any shape you like while it's...
Author: Molly Baz
Author: Ira Freehof
Author: Fran Love Taylor
Author: Florence Myers
Author: Kemp Minifie
Author: Bon Appétit Test Kitchen
Author: Sarah Magid
Author: Tracey Seaman
Author: Ira Freehof
This one-pot dinner has lots of things kids love-chicken, peas, and rice-while saffron gives the medley adult appeal.
Author: Gina Marie Miraglia Eriquez
Author: Ruth Cousineau
Author: Barry Correia
Author: Jill Silverman Hough
Author: Ian Knauer
Author: Kemp Minifie
Author: Melissa Clark
Author: Maria Helm Sinskey
Author: Bon Appétit Test Kitchen
Author: Lara Ferroni
Author: Deana Herman-Kulsuptrakul
Author: Jenny Rosenstrach
Author: Paul Grimes
Author: Lindsay Landis